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Chinese style Stir-Fry Containing Green pepper and Meat
Chinese style Stir-Fry Containing Green pepper and Meat

Before you jump to Chinese style Stir-Fry Containing Green pepper and Meat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chinese style stir-fry containing green pepper and meat recipe. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Prepare 1 piece Green bell pepper
  2. Provide 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. Use 1 tbsp Potato Starch
  4. Take ★2 tbsp Oyster Sauce
  5. Get ★1 tbsp Soy Sauce
  6. Get ★1 tbsp Sake (Japanese cooking wine)
  7. Use 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
  3. Cut the green bell pepper into 1 cm strip.
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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