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Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Before you jump to Tempeh Stir-Fry with Tauco recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to tempeh stir-fry with tauco recipe. To cook tempeh stir-fry with tauco you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Get Oil for frying
  3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Use 3 garlic, peeled and sliced thinly
  5. Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Use 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. You need 1 tomato, diced
  8. Use 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Take 1 tsp palm sugar
  10. Provide 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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