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We hope you got insight from reading it, now let’s go back to pad boong (thai / chinese stir fry vegetables) recipe. You can have pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- Get In Thai called pad bung chinese maybe call it on choy
- Prepare Garlic
- Take Red Thai chili
- Use Msg
- You need Sugar
- You need Fish sauce
- Get Seasoning sauce
- Take Oyster sauce
Instructions to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
- Cut about an inch off the ends.
- With your fingers break off the leaves and break the stems about half inch to make bite size peices.
- Wash your veggies
- In motor pok pok the G&P
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
- Add the 3 sauces the amount to add is up to your taste. This is your dish.
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
- Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.
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