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Before you jump to Potato and leeks stir fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to potato and leeks stir fry recipe. You can have potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato and leeks stir fry:
- Use 2 potatoes (cubed)
- Prepare 1 stalk Japanese leek (chop roughly)
- Prepare Chives (optional)
- You need 1 tablespoon Olive oil
- You need Cayenne peppers (to taste)
- Use Salt and pepper
- Prepare 1 teaspoon dried oregano
- Prepare 4 cloves garlic (minced)
Instructions to make Potato and leeks stir fry:
- Parboil potatoes (boil potatoes until soft) for about 15min
- Heat olive oil and gently toast garlic and cayenne peppers until fragrant
- Add leeks and stir
- Add parboiled potato cubes and stir
- Add oregano and salt and pepper to taste
- Serve up!
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