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Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Before you jump to Salty-Sweet Pork Stir-Fry with sweet potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to salty-sweet pork stir-fry with sweet potato recipe. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Take 200 grams Thinly sliced pork
  2. Prepare 300 grams sweet potato
  3. Prepare 100 grams lotus root
  4. Take 6 shiitake mushroooms
  5. You need 1 Tbsp sugar
  6. Use 2 Tbsp mirin
  7. You need 1 Tbsp sake
  8. Provide 2 Tbsp soysauce
  9. Use salt and pepper
  10. Take 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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