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We hope you got benefit from reading it, now let’s go back to pickled beets and onions recipe. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Provide 1 large beet
- Take 1 large onion
- Take Pickling brine————
- Get 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- You need 1/2 tablespoon kosher salt
- Get 15 ounce distilled white vinegar
- Use 3 ounces water
- Provide 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
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