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Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to easy quick pickled red onions recipe. To cook easy quick pickled red onions you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Quick Pickled Red Onions:
  1. Provide Ingredients
  2. Provide 1 1/2 cup red wine vinegar
  3. You need 1 1/2 tsp sea salt
  4. Take 1 1/2 tsp honey
  5. Take 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

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