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Curtido (pickled vegetables)
Curtido (pickled vegetables)

Before you jump to Curtido (pickled vegetables) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to curtido (pickled vegetables) recipe. To cook curtido (pickled vegetables) you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Curtido (pickled vegetables):
  1. Get 2 lbs green beans
  2. Provide 1 very large carrot
  3. Take 1 large red onion, white is ok
  4. Take 2 celery stalk
  5. Get 1 red pepper
  6. You need to taste Salt
  7. Get to taste Black pepper
  8. Use pinch Mexican Oregano large
  9. Provide 5 Bay Leaves
  10. Prepare 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
  11. Take Olive oil
  12. Take 1 tbsp Hot sauce (optional)
  13. Use 1 tbsp Worcestershire sauce
Instructions to make Curtido (pickled vegetables):
  1. Boil green beans until soft. Cut in half by hand.
  2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
  3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
  4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
  5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.

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