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Habanero Pickled Eggs
Habanero Pickled Eggs

Before you jump to Habanero Pickled Eggs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to habanero pickled eggs recipe. You can have habanero pickled eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Habanero Pickled Eggs:
  1. Provide 16 hard boiled eggs (peeled)
  2. Provide 6 Habanero peppers (sliced)
  3. Take 5 cups Vinegar
  4. Take 1 cup water
  5. Prepare 1 cup Sugar
  6. You need 2 Tbs Garlic (minced)
  7. Take 4 tsp Pickling salt
  8. Use 1 Onion (medium sized)
  9. Take 1 tsp dill
Instructions to make Habanero Pickled Eggs:
  1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
  2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
  4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
  5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

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