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Before you jump to Quick & Easy Mexican Style Pickled Jalapeños recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.
Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to quick & easy mexican style pickled jalapeños recipe. To cook quick & easy mexican style pickled jalapeños you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Mexican Style Pickled Jalapeños:
- Get 1/3 pound jalapeño peppers (about 5 or 6 large) sliced into 1/8-inch thick pieces
- Use 1 medium carrot, peeled and sliced in the diagonal into 1/8-inch thick pieces
- Provide 1/2 a medium onion, sliced into 1/4-inch thick slices, vertically
- Prepare 1-2 garlic cloves, peeled and cut into 2 or 3 slices
- Provide optional habanero or scotch bonnet pepper cut into 3 or 4 even slices for added heat
- You need 1 + 1/3 cups distilled white vinegar
- Use 1 Tablespoon + 1 teaspoon kosher salt
- Take 1 Tablespoon + 1 teaspoon sugar
- You need 2 Tablespoons vegetable oil
- You need 1/2 Tablespoon Mexican oregano
- You need 1 bay leaf
Steps to make Quick & Easy Mexican Style Pickled Jalapeños:
- Prepare a minimum 24 ounce jar or tight-lidded plastic container by washing with soap, rinsing with hot water, and drying thoroughly.
- Pack your vegetables into the jar or container, placing the peppers, onions, carrots, and garlic in alternating layers.
- Make the brine in a medium bowl by mixing the vinegar, salt, and sugar, and stirring or whisking until the salt and sugar are completely dissolved.
- Pour the brine over the vegetables.
- Bloom the oregano and bay leaf by heating the oil to medium hot and then stirring in the herbs - just a quick stir or two should do it. The oil should be hot enough for the herbs to gently sizzle when they go in, but you don't want the oil to smoke.
- Pour the herbed oil into the pickle. If you're using a jar, screw the lid on tight and give it a few gentle shakes to distribute the oil throughout. If a snap-on lidded container, give the vegetables a few gentle presses with a spoon to distribute the oil. Either way, the oil will float back up to the top, but its flavor will be imparted to the brine.
- Refrigerate the pickles. They'll be ready to eat in 45 minutes, and they'll keep at least a month refrigerated, if they last that long. ;)
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