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Red Salad
Red Salad

Before you jump to Red Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to red salad recipe. To cook red salad you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Red Salad:
  1. You need 1 cup Cos Salad leaves finely diced
  2. Get 1 cup Mesculin salad finely diced
  3. Provide 1/4 cup Finely diced Red onion
  4. You need 1/4 cup finely Shredded beetroot
  5. Take 1/4 raw red rice - cooked
  6. Take 250 g baby beetroot quartered
  7. Provide 1/2 cucumber seeds removed and sliced
  8. Get 1 Tbsp pickled red onion
  9. Provide 1 Tbsp Dried cranberries- finely diced
  10. Use 200 g baby Heirloom tomatoes- halved
  11. Get 1/4 cup crumbled feta
  12. Take 1 Tbsp finely chopped basil
  13. You need 1 Tbsp Hemp Seeds
Steps to make Red Salad:
  1. With the lettuce leaves at the bottom of the dish, layer each ingredient
  2. Serve with a olive oil and balsamic reduction, season with Salt & Pepper

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