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Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

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For those of you who want to begin living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to seafood paella recipe. To make seafood paella you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Seafood Paella:
  1. Provide 250 g kingklip fillet
  2. Use 300 g calamari rings
  3. Use 300 g mussel meat
  4. Prepare 300 g king prawns
  5. Provide 1 red onion - finely chopped
  6. Prepare 1 tin chopped tomato
  7. Provide 50 ml tomato paste
  8. Use 5 cloves garlic finely minced
  9. Use 1 thumb size ginger - grated
  10. Use Pinch saffron
  11. Get 2 cups basmati rice
  12. Take 1 cup hot water
  13. Prepare 3 cups cold water
  14. Get 1 cup baby peas
  15. Use 1 red pepper - sliced
  16. Provide To serve- parsley and lemon wedges
Instructions to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

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