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Bulgur & Quinoa Salad
Bulgur & Quinoa Salad

Before you jump to Bulgur & Quinoa Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to bulgur & quinoa salad recipe. You can have bulgur & quinoa salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bulgur & Quinoa Salad:
  1. Use 1 cup Bulgur & quinoa mix
  2. Provide 2 cup Water
  3. Use 2 Tomatoes
  4. Take 1 Cucumber
  5. Take 1 Red pepper
  6. Get 2 Avocado
  7. You need 1 Salt
  8. Prepare 1 Olive oil
Instructions to make Bulgur & Quinoa Salad:
  1. Add the water and the uncooked quinoa & bulgur mix to a pot. Bring to boil in high heat, the lower and boil for 10 minutes covered (or follow package cooking instructions)
  2. Cut all vegetables into small cubes (tomatoes, cucumber, red pepper and avocado)
  3. Mix with the cooked quinoa & bulgur mix and season with olive oil and salt

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