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Before you jump to Sophie's easy crock pot nutmeg veg soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sophie's easy crock pot nutmeg veg soup recipe. To cook sophie's easy crock pot nutmeg veg soup you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Provide 2 cup vegetable stock
- Prepare 2 tsp garlic puree
- Get 10 asparagus stalks
- Take 1/2 broccoli head
- You need 1 chopped up carrot
- You need 1/2 drained can sweetcorn
- Take 100 grams quark or other low fat cream cheese
- Provide 1/4 tsp ground nutmeg (or grate your own).
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
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