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Before you jump to Chicken Broccoli Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken broccoli soup recipe. To cook chicken broccoli soup you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Broccoli Soup:
- Take 1 cup cooked, shredded chicken
- Get 4 cup chicken stock
- Prepare 1 cup broccoli cut into small florets
- You need 1 tbsp butter
- You need 1 bay leaf
- Use 1/4 tsp red chill flakes
- Provide 1/4 cup chopped spring onions
- Take 1 packetchicken sweet corn soup mix
- Prepare 1/2 cup chopped walnuts
- Provide 1 tbsp grated cheese
- Get 1/4 cup milk
- Provide Seasoning-
- Get 1/4tsp black pepper
- Take to taste Salt
- You need 1 tbsp cream to garnish
Steps to make Chicken Broccoli Soup:
- Melt the butter in a sauce pan and stir fry the bay leaf,chilli flakes, spring onionsand shredded chicken for 2 minutes. add the stockand sprinkle the soup mix overstir to prevent lumps.
- Bring the soup to a boil,add broccoli thancook for 5 minutes on low heat.
- Stir in the walnuts,cheese and milk season with salt and pepper
- Pour the soup into bowls and garnish with cream
- Serve hot with garlic cheese bread
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