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Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

Before you jump to Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Your mood can actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is high in a certain amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea can elevate your mood too!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to tomato cheese meatballs using thinly sliced pork offcuts recipe. To make tomato cheese meatballs using thinly sliced pork offcuts you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Prepare 250 grams Thinly sliced pork offcuts
  2. Prepare For seasoning the pork:
  3. Get 1/2 tbsp Soy sauce
  4. Provide 1/2 tbsp Sake
  5. Take 3 Cherry tomatoes
  6. Get 2 slice Easy melting cheese
  7. Provide 1 tbsp plus Katakuriko
  8. Prepare The sauce ingredients:
  9. You need 1 clove worth ●Grated garlic
  10. Use 1 tbsp ●Sake
  11. Get 1 tbsp ●Soy sauce
  12. Use 1 1/2 tbsp ●Oyster sauce
  13. Get 1 tbsp ●Sugar
  14. Use 1 dash Sesame oil
  15. Take 1 dash Salt and pepper
Steps to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Season the pork with soy sauce and sake. Combine the ● ingredients.
  2. Cut the sliced cheese in half, and roll into squares.
  3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
  4. Coat the meatballs in katakuriko.
  5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
  6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
  7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
  8. The meatballs look cute when you cut them in half. Be careful, they're hot.
  9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
  10. Try the meatballs in bentos.

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