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Chocolate fudge cake
Chocolate fudge cake

Before you jump to Chocolate fudge cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Choose water over other products. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To cook chocolate fudge cake you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate fudge cake:
  1. Provide 150 ml sunflower oil, plus extra for the tin
  2. Get 175 g self-raising flour
  3. Get 2 tbsp cocoa powder
  4. Provide 1 tsp bicarbonate of soda
  5. Provide 150 g caster sugar
  6. Prepare 2 tbsp golden syrup
  7. Prepare 2 large eggs, lightly beaten
  8. Provide 150 ml semi-skimmed milk
  9. Prepare For the icing
  10. You need 100 g unsalted butter
  11. Provide 225 g icing sugar
  12. Use 40 g cocoa powder
  13. Get 2 1/2 tbsp milk (a little more if needed)
Steps to make Chocolate fudge cake:
  1. STEP 1 - Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  2. STEP 2 - Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  3. STEP 3 - Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  4. STEP 4 - To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  5. STEP 5 - Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

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