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Lemon & Poppy Seed Drizzle Cake
Lemon & Poppy Seed Drizzle Cake

Before you jump to Lemon & Poppy Seed Drizzle Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to lemon & poppy seed drizzle cake recipe. You can cook lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lemon & Poppy Seed Drizzle Cake:
  1. Take 225 grams self raising flour
  2. Provide 225 grams caster sugar
  3. Prepare 225 grams softened butter
  4. Get 2 lemons zest and juice separated
  5. Use 2 tsp vanilla extract
  6. Use 1 loaf tin
  7. You need 3 eggs
  8. Prepare 1 tbsp poppy seed
  9. Use 85 grams caster sugar
Instructions to make Lemon & Poppy Seed Drizzle Cake:
  1. Combine the butter and caster sugar till smooth.
  2. Add the eggs 1 at a time whilst mixing.
  3. Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
  4. Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
  5. Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
  6. Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
  7. Leave to cool if you can.

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