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Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. To cook pineapple upside down cake recipe you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple Upside Down Cake Recipe:
  1. Get Cake Batter
  2. Get 1 and 1/2 cup all-purpose flour
  3. Take 1/3 cup whole milk
  4. Get 1/3 cup plain yoghurt
  5. Use 1/3 cup pineapple juice
  6. Get 2 large eggs
  7. Provide 1 tsp vanilla extract
  8. Use 1 tsp baking powder
  9. Take 1/4 tsp baking soda
  10. You need 1/8 tsp salt
  11. Use 3/4 cup brown sugar
  12. Provide 1/4 tsp nutmeg
  13. You need Fruit Base
  14. You need 4 large pineapple rings, or as needed
  15. Use 11 maraschino cherries, or as needed
  16. Use 3 tbsp butter
  17. Prepare 1/3 cup brown sugar
  18. You need 1/8 tsp salt
Steps to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

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