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Fruit Pastry Cake
Fruit Pastry Cake

Before you jump to Fruit Pastry Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fruit pastry cake recipe. To cook fruit pastry cake you only need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Fruit Pastry Cake:
  1. Provide 100 gr unsalted butter
  2. You need 160 gr castor sugar
  3. Take 50 gr plain yogurt/sour cream
  4. Prepare 3 large eggs
  5. You need 200 gr all purpose flour
  6. Take 10 gr milk powder
  7. Prepare 1 sdt baking powder
  8. Prepare 1 sdt vanilla extract
  9. You need lemon zest from 1 whole lemon
  10. Prepare 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

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