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Before you jump to Strawberry Ice cream Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the particular light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry ice cream cheesecake recipe. To make strawberry ice cream cheesecake you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Ice cream Cheesecake:
- Provide 1 box Favorite stawberry ice cream
- Use 1 box gram cracker crumbs
- You need 1 1/3 cup sugar
- Use 1 pinch cinnamon
- Get 1 already made cheesecake
- Use 1 box fresh strawberries
- Prepare 1 cool whip
- You need 1 lemon
- Get 1 stick butter melted
Instructions to make Strawberry Ice cream Cheesecake:
- Let strawberry icecream sit out to thaw slightly, not to melt entirely.
- Meanwhile, prepare gram cracker crust as box calls for with melted butter, sugar, and I add a punch of cinnamon. After setting in pie pan, put in freezer to harden.
- In a large bowl, put ice cream and break up cheesecake into bite size chunks. Mix well but not to completely diminish cheesecake. Add into pan pie pan with gram cracker crust and allow to set in freezer for two hours, covered.
- When ready to eat, prepare fresh strawberry topping by cutting strawberries into a small pan over stove, add sugar and juice from a lemon. Stir and mix over stove until sugar has carmelized and strawberries slightly soft. Cool for 5 minutes.
- Slice cheesecake and top with strawberry mixture. Add cool whip and enjoy!
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