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Before you jump to Chocolate Flake Ice Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.
There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to chocolate flake ice cream recipe. To cook chocolate flake ice cream you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Flake Ice Cream:
- Prepare 1 1/2 cup Whipping cream (35% milk fat)
- Provide 1/2-3/4 cup Condensed milk
- Prepare 1/4 cup Dark eating chocolate, grated
- Get 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
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