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Chocolate Chip Cookie Cups, Filled with Ice Cream
Chocolate Chip Cookie Cups, Filled with Ice Cream

Before you jump to Chocolate Chip Cookie Cups, Filled with Ice Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start out with replacing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate chip cookie cups, filled with ice cream recipe. You can cook chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you achieve that.

  1. Get 1 1/2 cup all-purpose flour
  2. Take 1/4 tsp baking powder
  3. You need 1/4 tsp salt
  4. Take 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
  5. Prepare 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
  6. Get 1/3 cup granulated sugar
  7. Take 1/3 light brown sigar, packed
  8. Get 1 large egg
  9. Provide 1 tsp vanilla extract
  10. Prepare 1/4 cup mini semi- sweet chocolate chips
  11. You need 10 scoops of ice cream of choice
  12. Take 1/2 cup chocolate sprinkles
  13. You need whipped cream
  1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
  2. Combine flour with baking powder and salt in medium bowl, whisk to combine.
  3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
  4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
  5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
  6. Preheat oven to 350
  7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
  8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
  9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
  10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
  11. Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
  12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
  13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.

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