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Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to ice cream made in a ziplock bag recipe. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ice cream made in a ziplock bag:
  1. Provide 1 1/2 cups Half & Half
  2. You need 1/3 cup heavy cream
  3. Prepare 2 tbsp sugar
  4. Get 1/2 tsp vanilla (or flavoring of your choice)
  5. You need 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. You need 1 quart ziplock bag
  7. You need 1 gallon ziplock bag
  8. You need 4-6 cups crushed ice
  9. Use 1/2 cup rock salt or kosher salt
Instructions to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

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