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Basque Burnt Cheesecake
Basque Burnt Cheesecake

Before you jump to Basque Burnt Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to basque burnt cheesecake recipe. To cook basque burnt cheesecake you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Basque Burnt Cheesecake:
  1. Provide Unsalted Butter, For Greasing
  2. Take 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
  3. Use 1 TSP Stevia Liquid Form,
  4. Use 4 Eggs,
  5. Take 200 ml Keto-Friendly Heavy Whipping Cream,
  6. Get 1/2 TSP Sea Salt,
  7. You need 1/2 TSP Pure Vanilla Paste,
  8. Take 43 g Almond Flour,
Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
  2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
  3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
  4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
  5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

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