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Ladybirds Lattice Cheese Cake Slice .
Ladybirds Lattice Cheese Cake Slice .

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We hope you got insight from reading it, now let’s go back to ladybirds lattice cheese cake slice . recipe. You can have ladybirds lattice cheese cake slice . using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Ladybirds Lattice Cheese Cake Slice .:
  1. Prepare 250 grams PHILADELPHIA original cheese .
  2. Get 2 packages lattice biscuits
  3. Provide 250 grams unsalted butter
  4. Use 1/4 tsp vanilla essence
  5. You need 1 cup caster sugar / superfine sugar
  6. Use 3 tsp gelatine powder
  7. Prepare 1/2 cup HOT water
  8. You need 1 squeeze of juice from half a lemon
Steps to make Ladybirds Lattice Cheese Cake Slice .:
  1. NOTE ; this will only work with Philly cheese and not light Philadelphia original cheese , nothing else will work and unsalted butter , Also make sure you let the gelatine mix cool completely before adding it to the mixture or it will curedly the mixture . Also this is best to made the day before you will need it .
  2. Line a baking tray with baking paper leaving a little of the baking paper hanging over two of the sides , this will help in the removal of the slice for slicing once set .
  3. Place the gelatine into a heatproof glass and add the half cup of hot water and stir till the gelatine dissolves . Set aside to cool completely .
  4. Using one of the packet of lattice biscuits , with the inside of the biscuits facing upwards , layer the biscuits evenly across the bottom of the prepared baking tray .
  5. In a separate clean large bowl , beat together the cubed butter , broken up Philly cheese , the sugar and the vanilla essence , until smooth , creamy and combined .
  6. Next add the prepared , completely cooled , gelatine , and mix together well to combine next add the lemon juice and mix to combine all thoroughly . Should be smooth and very creamy looking .
  7. Once mixture is prepared , carefully pour evenly all over the prepared biscuits in the lined baking tray , and smooth out evenly .
  8. Now take the second packet of lattice biscuits and carefully place them over top of the cheese mixture already on a layer of lattice biscuits in the tray , evenly to cover all the top of the slice with the lattice biscuits .
  9. Once fully prepared , place in the fridge to set over night .
  10. Once set the next day , remove the chilled slice tray from the fridge and carefully using the hanging over baking paper pieces , remove the slice from the baking tray . Then carefully , using the biscuits as a guideline , slice individual slices , either the whole lattice biscuit size or cut them in half again . The choice is yours .
  11. Keep refrigerated until needed . Serve cold . Enjoy . :-) .

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