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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to shawarma recipe. To make shawarma you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Shawarma:
  1. Use For the shawarma bread:
  2. You need 2 cups flour
  3. Provide 2 tablespoons yeast
  4. You need 1 tin milk
  5. Prepare Pinch salt
  6. Take 2 tablespoon melted butter
  7. Take For the fillings:
  8. You need Cabbage
  9. Prepare Meat (beaf or chicken)
  10. Provide Garlic (optional)
  11. Provide Pepper
  12. Provide Salad cream
  13. Use Ketchup
Steps to make Shawarma:
  1. Dissolve your yeast in your tin milk and set aside to dissolve completely.
  2. In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough.
  3. Knead your dough on a floured surfaces until firm and elastic.
  4. Cover your dough and leave to rise until its size doubles.
  5. Cut it into balls and each should be rolled and flatten to get a big circle.
  6. Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough
  7. After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy

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