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We hope you got insight from reading it, now let’s go back to crusty dutch oven bread. π recipe. You can cook crusty dutch oven bread. π using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crusty Dutch oven Bread. π:
- Provide 3 cups Flour
- Get 1 + 1/2 tsp dried yeast
- Prepare 1 Cup warm water
- Provide 1 tsp Sugar
- Provide 1 tsp kosha salt
Instructions to make Crusty Dutch oven Bread. π:
- Add the yeast sugar and warm water mix and leave for 5 minutes. Until its frothy.
- I used my blender to knead the dough. If doing it by hand you just mix with your hands. Add the yeast mix to a bowl then add the flour bit by bit mix with your hands just folding it in.
- Whe its a sticky dough but soaked up all the liquid just fold the top to the middle no kneading just add to a bowl with a tea towel over it for an hour.
- After the hour just get some flour on your hands and pat the dough ball all over gently add it to a heavy based ovendish and add the dough ball inside add the lid and add to a preheated oven 190C for 3/4 hour. Let it stand to cool.
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