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Before you jump to Cilantro-Lime Flank Steak Fajitas recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They can help you feel full for longer also, which can help your mood too. Feeling starved can actually make you feel terrible! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
See, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to cilantro-lime flank steak fajitas recipe. To make cilantro-lime flank steak fajitas you only need 22 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Cilantro-Lime Flank Steak Fajitas:
- Get 1 1/2 lb Flank steak
- You need 2 Poblano peppers
- Take 6 burrito sized tortillas
- You need 3/4 cup shredded Monterey cheddar cheese
- Get 1 1/4 cup sour cream
- You need Green Sauce
- Use 1/4 cup fresh lime juice
- Use 1 cup fresh cilantro, chopped
- Use 2 1/2 tsp olive oil
- Take 4 clove garlic
- You need 2 Green onions, chopped
- Get 1 Serrano chile, seeded and chopped
- Take 1 Poblano pepper, seeded and chopped
- Use 1 tsp sea salt
- Prepare Black Bean Corn Salsa
- Take 2 Roma tomatoes, seeded and diced
- Get 1/4 white onion, diced
- Prepare 3 tbsp cilantro, chopped
- Prepare 7 1/2 oz black beans, drained and rinsed
- Take 7 1/2 oz super sweet corn
- Get 1 fresh lime juice, splash
- Get 1 tsp sea salt
Instructions to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
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