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Pickled cucumber
Pickled cucumber

Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the veggies that will provide the potassium you need is broccoli. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pickled cucumber recipe. To cook pickled cucumber you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pickled cucumber:
  1. Prepare 100 g sugar
  2. Get 100 ml water
  3. Use 100 ml white vinegar
  4. Get 1 pinch salt
  5. You need 1-2 cucumber(s)
  6. You need 8 juniper berries
Instructions to make Pickled cucumber:
  1. Peel cucumber and slice thinly. Pat dry.
  2. In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
  3. Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!

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