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Tuna & Tomato Pizza
Tuna & Tomato Pizza

Before you jump to Tuna & Tomato Pizza recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. You will notice that salmon is additionally full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to tuna & tomato pizza recipe. To make tuna & tomato pizza you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tuna & Tomato Pizza:
  1. Use Pizza Dough
  2. Take 1 cup self-raising flour
  3. Prepare 1 teaspoon salt
  4. Prepare 1/2 cup water/milk
  5. Take Pizza Topping
  6. Get Butter/Olive Oil
  7. Get 2 tablespoons tomato puree
  8. You need 1 cup shredded cheese
  9. You need 2 tablespoons canned tuna
  10. You need Sliced tomatoes
Instructions to make Tuna & Tomato Pizza:
  1. Knead ingredients for pizza dough into a ball. Rest for 5-10 mins.
  2. Roll out dough ball into a flat circle, add butter/olive oil and tomato puree.
  3. Top with tuna, shredded cheese, and tomato slices
  4. Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve.

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