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The ingredients needed to cook Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook:
- Use 1 cucumber, thinly sliced
- Provide 1-2 tomatoes, sliced
- Provide 1 small onion, chopped
- Prepare 1 pinch chopped garlic
- Get 1 pinch chopped ginger
- Take 1 long chili, chopped (optional, for spicy salad)
- Get 1 leaf iceberg lettuce, ripped by hand
- Prepare 1/4 c apple cider vinegar
- Provide 1-2 Tbsp brown sugar
- You need 1 tsp salt
- Prepare 1-1.5 Tbsp Thai Fish sauce
- You need to taste Cracked pepper
- You need 1 tsp Sesame or Olive oil (optional)
- Take 1 Tbsp water (optional)
Instructions to make Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook:
- In a bowl (that has a cover) combine all ingredients except the cucumbers. Include the seed juices of the tomatoes. That's delicious. Stir until sugar dissolves. Taste and adjust to your liking. Add more sugar if you prefer sweeter, add a little water if it's too tangy for you.
- Drop in the cucumbers, cover and refrigerate to let the flavours combine. Yum. Serve as a side salad to BBQ dishes, grilled meats, or enjoy as a healthy snack on its own.
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