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Before you jump to Chocolate Fudge Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you may be amazed to discover, are wonderful at fighting depression. Just make sure that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and cheer up!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to chocolate fudge pudding recipe. You can cook chocolate fudge pudding using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Fudge Pudding:
- Prepare 1 cup SR flour
- You need 3/4 cup white sugar
- Get 1/2 tspn salt
- Prepare 2 tblspn Cocoa
- Use 1/2 cup milk
- You need 2 tblspn melted margarine/butter
- Get 1 tspn vanilla
- Get 3/4 cup brown sugar
- Provide 1/4 cup cocoa extra
- You need 1 3/4 cup boiling water
Instructions to make Chocolate Fudge Pudding:
- Preheat oven to 180 (170 fanforced) degree C. Mix flour, salt, white sugar and the 2 tblspn Cocoa together.
- Add melted marg/butter; milk and vanilla, mix until blended (rather a stiff mixture).
- Spread out in ovenware dish.
- Mix together brown sugar and the 1/4 cup cocoa.
- Sprinkle evenly over batter.
- Pour over the hot water.
- Bake in moderate oven 50 minutes.
- Serve with cream &/or yoghurt &/or icecream or all of above!
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