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Walnut banana bread with palm jaggery
Walnut banana bread with palm jaggery

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We hope you got insight from reading it, now let’s go back to walnut banana bread with palm jaggery recipe. You can cook walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Walnut banana bread with palm jaggery:
  1. Prepare 1 1/2 cup wheat flour
  2. Take 1/4 cup butter or oil
  3. Take 1/4 cup walnut (optional)
  4. Provide 1 egg
  5. Get 1/2 cup thick curd
  6. Use 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 3/4 cup palm jaggery
  9. Get 1 tsp cinnamon powder
  10. Prepare 1 tbsp brown sugar
  11. Provide 2 tbsp milk
  12. You need 3 ripened Banana
Instructions to make Walnut banana bread with palm jaggery:
  1. Take a bowl, add egg or curd and beat well untill fluffy.
  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
  3. Grind the ripened banana and add to the bowl and beat well.
  4. Sift wheat flour, baking powder, baking soda for 2 times.
  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
  8. Insert a wooden pick and check if it's baked.
  9. Cool down completely and serve for hi tea.

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