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Vegan Whole wheat-Oats- Banana Bread
Vegan Whole wheat-Oats- Banana Bread

Before you jump to Vegan Whole wheat-Oats- Banana Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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If you determine that your health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vegan whole wheat-oats- banana bread recipe. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Whole wheat-Oats- Banana Bread:
  1. Provide 4 Medium Size Ripe Bananans
  2. Use 1 1/2 Cup Whole wheat Flour
  3. Take 1/2 Cup Quick Oats
  4. Take 3/4 Cup Sugar
  5. Prepare 1/2 Cup Canola oil
  6. Prepare 1 Tsp Vanilla Extract
  7. You need 1/4-1/2 Tsp Cinnamon Powder
  8. Take 1/4 Tsp Nutmeg Powder (Optional)
  9. Provide 1 1/2 Tsp Baking Powder
  10. Get 1/2 Tsp Baking Soda
  11. Prepare Pinch Salt
  12. Get 1/2 Cup Shelled Walnuts
  13. Get 1/4 Cup Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
  1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
  2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
  3. Now, add oil, Vanilla extract to the banana mixture. And mix them well.
  4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
  5. Now, transfer the dry ingredients to the banana mixtures.
  6. Using folding-cut-folding method, mix the whole mixture.Do not over mix.
  7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
  8. Transfer this into the greased loaf pan.
  9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
  10. Transfer the banana bread on cooling rack and let them cool for 10 min.
  11. Slice them and serve warm with hot cup of coffee or tea.
  12. This can be stored in the refrigerator in an airtight container for longer period of time.

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