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Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Before you jump to Oatmeal Banana Bread Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really healthy and good for you. Some foods really do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at beating back depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to oatmeal banana bread cookies recipe. To cook oatmeal banana bread cookies you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Prepare 1 Bananas - ripened
  2. You need 1 cup Oatmeal
  3. Use 5 tbsp Butter - softened
  4. You need 1 tsp Cinnamon
  5. Take 5 tbsp Sugar
  6. Take 1/2 cup Brown sugar
  7. Provide 1 Egg
  8. Use 1 1/2 tsp Vanilla
  9. Provide 1 tsp Baking soda
  10. You need 1 cup Flour
  11. Provide 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. You need 1/4 cup Walnuts, pecans, etc. OPTIONAL
Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

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