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Macrobiotic Banana Bread with Rice Flour
Macrobiotic Banana Bread with Rice Flour

Before you jump to Macrobiotic Banana Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You knew green tea could help you feel so much healthier. Now you know that green tea helps you to elevate your moods also!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to macrobiotic banana bread with rice flour recipe. You can have macrobiotic banana bread with rice flour using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Macrobiotic Banana Bread with Rice Flour:
  1. Get 2 ☆ Bananas
  2. Use 70 ml ☆ Soy milk
  3. You need 2 tbsp ☆ Canola oil
  4. Provide 2 tbsp ☆ Brown sugar
  5. Get 150 grams Rice flour
  6. Take 30 grams Almond flour
  7. Prepare 2 tsp Baking powder
  8. Get 2 pinch Salt
  9. Provide 1 Brown cane sugar (for topping)
  10. Prepare 1 Walnuts (for topping)
Instructions to make Macrobiotic Banana Bread with Rice Flour:
  1. Mash the bananas and mix with the ☆ ingredients.
  2. In a separate bowl, mix together all of the ingredients except for the topping ingredients.
  3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
  4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
  5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.

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