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Buttered Corn & Tuna ala Pinoy
Buttered Corn & Tuna ala Pinoy

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We hope you got benefit from reading it, now let’s go back to buttered corn & tuna ala pinoy recipe. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
  1. Use Century Tuna 1 can (155g)
  2. Prepare Jolly Whole Corn 1 can (425g)
  3. Use Cube butter
  4. Prepare 1/4 cup minced Onion
  5. You need Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
  1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
  2. Add tuna and wait until it turns to an appealing brown shade.
  3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

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