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Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

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By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked ravioli (instant pot) recipe. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Baked Ravioli (Instant Pot):
  1. Prepare 20 oz. Buitoni four cheese ravioli
  2. Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. You need 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Steps to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

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