Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Layerd Ghugra (sathyachi karanji) recipe here. We also have wide variety of recipes to try.
Before you jump to Layerd Ghugra (sathyachi karanji) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.
Make some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are high in magnesium which raises serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a fantastic protein food source.
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to layerd ghugra (sathyachi karanji) recipe. To cook layerd ghugra (sathyachi karanji) you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Layerd Ghugra (sathyachi karanji):
- Prepare For stuffing:
- Get 250 gms Dried coconut roasted
- You need 4 cups powder sugar homemade
- Take 2 tsp poppy seeds
- Take 1 cup wheat flour
- You need 2 tsp cardamom powder
- You need For cover:
- You need 2 cups maida
- Take 2 cups rava
- Provide 2 tsp ghee
- Prepare 2 tsp cornflour for making sata
- Get 3/4 cup dalda ghee for mohan
- Use As required Water for dough
- Use as required Oil or ghee for frying
Instructions to make Layerd Ghugra (sathyachi karanji):
- Firstly, dry roast dried coconut, wheat flour, poppy seeds. After cooling add cardamom powder, powder sugar and mix them all. Your stuffing is ready.
- Mix maida and rava add hot ghee (mohan)on it and mix it well and form dough. Set aside for 15 min.
- Then take dough and mash it. Then make balls of it and roll 3 rotis of it.
- For sata: Mix cornflour and ghee and mix it. Then take one roti, with a spoon spread little sata on it. They take 2 and roti and place it on 1 st roti. Apply some sata on it. Then take 3rd roti and place it on the 2nd one. Apply sata on it. Then gently make a roll of these 3 Rotis together..and make small parts of them with a knife.
- Press all parts as such that we can see the layers of it.
- Then roll one part just like puri. Fill the stuffing and make ghugra.
- Deep fry all ghugra in oil.
If you find this Layerd Ghugra (sathyachi karanji) recipe valuable please share it to your good friends or family, thank you and good luck.
