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Smothered Pork Chops
Smothered Pork Chops

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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. You can have smothered pork chops using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Smothered Pork Chops:
  1. Use 2 pork chops
  2. Provide 1/2 cup flour
  3. Take 3 tbsp oil
  4. Provide pork chop rub
  5. Get 2 tsp seasoned salt
  6. Take 1 tsp black pepper
  7. You need 1 tsp paprika
  8. Use 1/2 tsp garlic powder
  9. Get 1/2 tsp onion powder
  10. You need gravy add-ins
  11. Provide 1 tbsp fresh thyme
  12. Prepare 1 vidalia onion
  13. Get 2 tbsp garlic
  14. Use 2 cup beef broth
  15. Take 1 cup chicken broth
Steps to make Smothered Pork Chops:
  1. Preheat oven to 350
  2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
  3. Combine leftover spices with flour and dredge pork chops in seasoned flour
  4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
  5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
  6. Stir in broths and scrape bottom of pan
  7. Put pork chops back in pan with gravy
  8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
  9. Serve with rice or mashed potatoes

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