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Fish biriyani
Fish biriyani

Before you jump to Fish biriyani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fish biriyani recipe. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish biriyani:
  1. You need Seer Fish 750 grm
  2. Prepare 2 tsp Turmeric powder
  3. Get 2 tbs Chilli powder
  4. Take Lime 1big
  5. Use 4 cups Basmati rice
  6. Use 2 stick Cinnamon
  7. Take 6 Cardamom
  8. Prepare Bay leaf 3
  9. Take Clove 8
  10. Provide 5 Star anise
  11. Provide 2 piece Rock flower
  12. Take 2 tbs Ginger garlic paste
  13. Provide Onion 5 (Thinly sliced)
  14. Use Tomato 6 (cut into 4)
  15. Provide Green chilli 8 (slit)
  16. Take Mint leaves 2 handful
  17. You need Coriander leaves 2 handful
  18. Provide For biriyani masala
  19. Use Nutmeg 1small piece
  20. Provide 3 piece Mace
  21. Prepare Clove 5
  22. Get Cinnamon stick 1
  23. Take 5 Cardamon
  24. Provide 1 piece Mace
  25. Use 160 ml Oil
  26. Use 3 tbs Ghee
Steps to make Fish biriyani:
  1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
  2. Dry roast the biriyani masala slightly and grind as powder
  3. Soak basmati rice for 20min
  4. Keep a thick vessel, add oil and fry the fish (well done)
  5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
  6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
  7. Cover and cook in medium flame for 15 min,
  8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
  9. Decorate and serve the fish biriyani with mint chutney

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