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Vegdum Biriyani
Vegdum Biriyani

Before you jump to Vegdum Biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a terrific protein source.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to vegdum biriyani recipe. To make vegdum biriyani you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vegdum Biriyani:
  1. Prepare 1 cup indiagate long rice
  2. Prepare 1 capsicum chopped diced
  3. Take 1 small size carrot cutted
  4. Provide 1 cup soya chunks
  5. Provide 1 cup paneer diced and fried
  6. Get 2 tsp chopped coriander leaves
  7. Get 2 spoon Biryani masala
  8. Take 1 tsp kashmiri mirch powder
  9. Get 1 bay leaf
  10. Get 3-4 black pepper
  11. Take 1 cinnamon stick
  12. Take 4 Cardamom
  13. Provide 2 spoon lemon juice
  14. Provide 1 spoon gulabjal
  15. Provide handful cashew ( kaju )and kismis ( raisins)fried
  16. Take 4 spoon ghee
  17. Get 1 spoon jeera / cumin seeds
  18. You need to taste Salt
Instructions to make Vegdum Biriyani:
  1. In a cooker add ghee put jeera crackle,add all whole spices, fry add chopped onion and fry,add all vegetables and salt,satue we'll add all masala and add chawal and mix well
  2. Pour water into it as we took 1cup rice we LL add 2cup water and add lemon juice fried dry fruits…
  3. Pressure cook in medium flame for 3 whistle,
  4. When cool down again add some ghee and garnish with chopped Coriander leaves rosre water and again close the lid for 2mins
  5. Serve hot with Raita….

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