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Egg Biriyani
Egg Biriyani

Before you jump to Egg Biriyani recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are fantastic at battling depression. Just be sure that you do not throw out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a few eggs to cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to egg biriyani recipe. You can cook egg biriyani using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Egg Biriyani:
  1. Provide 500 gm Basmoti rice:-
  2. Use 6 pieces Egg:-
  3. Prepare 1/2 cup Ghee:-
  4. Provide 500 gm Oil:-
  5. Get 3 cup Onion:- finely chopped
  6. You need 1/2 cup Ginger garlic paste:-
  7. Take 2 tbsp Green chilli paste:-
  8. Prepare 5-6 cardamom
  9. Use 3-4 cinnamon
  10. Take 4-5 cloves
  11. Use 2 bay leaves
  12. Get 2 tsp sajeera
  13. Get 2-3 jaiphool
  14. Provide 4-5 javitri
  15. Take 1 tbsp cumin seeds
  16. You need 1 tbsp Coriander seeds
  17. Take to taste Salt
  18. Take Sugar little bit
  19. Take 1 tbsp Cumin powder:-
  20. Prepare 2 tbsp Rose water :-
  21. Provide 2 tbsp Keora water:-
  22. Use 2 piece Potato:-
  23. Use For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
  24. You need Food colour:- pinch off
  25. Take 2 drop Mitha ator(optional):-
Instructions to make Egg Biriyani:
  1. All the whole spices blend a grinder and make a powder.
  2. Boiled the potato use pinch off food colour & set aside.
  3. Then take a mixing bowl add boiled egg,salt,cumin powder,biriyani masala(half), 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well.
  4. Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
  5. Heat oil in a another deep pan add marinated egg and satue. Cover and cook 5 min then switch off the gas.
  6. Take potato over the egg curry & then all the rice over the egg curry. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
  7. Garnishing with beresta & salad and serve hot.

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