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Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash

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We hope you got benefit from reading it, now let’s go back to sig's onion, cheese and potato mash recipe. To cook sig's onion, cheese and potato mash you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Onion, Cheese and Potato Mash:
  1. Prepare 6 large potatoes
  2. You need 1/2 bunch spring onions
  3. Use 2 corners of cream cheese
  4. Use 1 good squeeze of mayonnaise
  5. Take 1 tablespoon butter
  6. Provide To taste and for seasoning
  7. Prepare Pinch salt, pepper, dried garlic, dried thyme, coriander
  8. Get Grated mature cheddar or cheese of choice
Instructions to make Sig's Onion, Cheese and Potato Mash:
  1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
  2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
  3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

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