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Before you jump to Mango salsa on toast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to mango salsa on toast recipe. To cook mango salsa on toast you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango salsa on toast:
- Prepare 2 brown / multigrain bread
- Prepare 1 cup alphanso mango diced
- Get 1/4 cup onion diced
- You need 1/4 cup capsicum diced
- Take 1 tsp lime juice
- Take 2 green chillies
- Use to taste Salt
- Get Fresh coriander leaves chopped
- Get leaves Fresh mint
Instructions to make Mango salsa on toast:
- In a mixing bowl add all the ingredients except mint leaves.
- Mix well.
- Take the bread slices and toast them.
- Now spread a good spoonful of salsa on the toast.
- Garnish with fresh min leaves.
- Serve immediately.
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