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We hope you got insight from reading it, now let’s go back to eggplant with pork - easily made in the microwave recipe. To cook eggplant with pork - easily made in the microwave you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggplant with Pork - Easily Made in the Microwave:
- Take 3 Eggplants (slim Japanese type)
- Prepare 3 slice Thinly sliced pork loin or roast
- Provide 2 tbsp A. Oyster sauce
- You need 1 tbsp A. Vinegar
- Prepare 1 tbsp A. Soy sauce
- Prepare 1 clove A. Grated garlic
- Get 1 piece A. Grated ginger
- You need 1 tsp A. Sesame oil
Instructions to make Eggplant with Pork - Easily Made in the Microwave:
- Take the stem ends off the eggplants and cut in half lengthwise. Cut a crisscross pattern over the skin side of each eggplant half.
- Soak in water to remove the bitterness. 3 minutes is fine!
- Combine the A. ingredients.
- Drain the eggplant slices. Make a slit from the thick bottom up to just below the stem (don't cut through).
- Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
- Lay the eggplants in a heatproof dish, alternating the direction as shown. Give another mix to the combined A., and pour it over the eggplants.
- Cover loosely with plastic wrap, and microwave for 7 minutes at 600w. Done!
- Scatter finely chopped green onion to add color!
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