Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cheddar-and-Onion Smashed Burgers recipe here. We also have wide variety of recipes to try.
Before you jump to Cheddar-and-Onion Smashed Burgers recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this article we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
One of the primary kinds of foods you should be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must realize is good for your body. Another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of the cells.
By simply following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cheddar-and-onion smashed burgers recipe. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cheddar-and-Onion Smashed Burgers:
- You need 16 thin bread and butter pickle slices, patted dry
- Provide 4 4 inch potato buns, buttered and toasted
- Provide 1 1/4 lb ground beef chuck
- Provide 1 Salt and ground pepper
- Get 2 small onions, sliced paper thin
- Provide 4 oz sharp cheddar cheese, sliced
Steps to make Cheddar-and-Onion Smashed Burgers:
- Heat a cast-iron griddle until very hot.
- Layer the pickle slices on the bottom buns.
- Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
- Cook the meatballs over moderately high heat for 30 seconds.
- Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
- Season the patties with salt and pepper and cook for 2 minutes, until well seared.
- Press a handful of sliced onions onto each patty.
- Using the spatula, carefully flip each burger so the are on the bottom.
- Top with the cheese and cook for 2 minutes.
- Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
- Transfer the burgers with the onions to the buns.
If you find this Cheddar-and-Onion Smashed Burgers recipe helpful please share it to your close friends or family, thank you and good luck.