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Egg Roll Bowl
Egg Roll Bowl

Before you jump to Egg Roll Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

You can get results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg roll bowl recipe. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Egg Roll Bowl:
  1. You need 2 tablespoons sesame oil
  2. You need 6 green onions sliced, green and white divided
  3. Take 1/2 cup red onion diced
  4. Provide 5 cloves garlic minced
  5. Use 1 pound pork
  6. Provide 1 teaspoon fresh grated ginger
  7. Prepare 1 (8 ounce) can water chestnuts
  8. Take 1 tablespoon Frank's hot sauce
  9. You need 14 ounce bag of coleslaw mix
  10. Get 2 tablespoons coconut aminos
  11. Get 1 tablespoon rice wine vinegar
  12. Prepare 1/8 teaspoon pepper
  13. Prepare to taste Salt
  14. Prepare garnish
  15. Take Black sesame seeds
  16. Use Green parts of sliced green onions
  17. You need creamy chili sauce
  18. Take 1/4 cup mayonnaise
  19. Take 1 tablespoon Frank's hot sauce
  20. Provide to taste Salt
Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. What is in egg roll in a bowl? Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. We added some sriracha and green onions to the top for flavor. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.

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