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Before you jump to Coconut Cake Roll with Key Lime Cream Filling recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are bad and should be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you do not toss the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel happier!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to coconut cake roll with key lime cream filling recipe. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Coconut Cake Roll with Key Lime Cream Filling:
- Prepare CAKE
- Get 1 cup all-purpose flour
- Take 1 1/2 cup granulated sugar, divided use
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Provide 1/4 tsp salt
- You need 4 large egg yolks, at room temperature
- Get 6 large egg whites , at room temperature
- Provide 1/2 cup canola oil
- Take 1/2 cup coconut milk
- Provide 1 1/2 tsp coconut extract
- You need 1/4 tsp cream of tarter
- You need confectioners sugar, for dusting
- Provide KEY LIME CREAM FILLING
- Provide 1 cup cold heavy cream
- Provide 1/3 cup cold key lime marmalade or jam
- Take 3 tbsp confectioners sugar
- Use 1 tsp vanilla extract
- You need drops of green food color
- Get 1 cup sweetened shredded coconut
- Prepare COCONUT BUTTERCREAM FROSTING
- Use 1 cup unsalted butter, at room temperature
- Provide 4 cup confectioners sugar
- Use 1/4 cup coconut milk
- Prepare 1 tsp vanilla extract
- Use 1 tsp ckconut extract
- Provide GARNISH
- Provide 4 cup sweetened shredded coconut
- Get 1 cup green tinted shredded sweetened coconut
- Take fresh lime slices
Steps to make Coconut Cake Roll with Key Lime Cream Filling:
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
- Fold egg whites into yolk mixture in 3 additions
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
- Roll cake up with towel and cool completely on rack
- MAKE KEY LIME FILLING
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
- ASSEMBLE CAKE
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices
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